You are here

Estiatorio Milos: 4 Courses For $44

Estiatorio Octopus, photo courtesy Estiatorio MilosGreek Salad at Estiatorio Milos, photo by lee kleinEstiatorio Milos, photo courtesy Estiatorio MilosLamb Chops  at Estiatorio Milos, photo by lee kleinBar at Estiatorio Milos, photo courtesy Estiatorio Milos

To celebrate its’ four-year anniversary, Estiatorio Milos is offering a four course dinner for $44 ($30 extra for four wine pairings). The deal is officially running through May, but there’s a good chance it will be extended through June (and pretty soon after that, the Miami Spice special will kick in). And why not extend it? When I recently dined here on a Tuesday evening, the place was packed.

Estiatorio Milos, photo courtesy Estiatorio Milos

Estiatorio Milos (by Costas Spiliadis) serves delectable upscale Greek cuisine, including fresh fish imported from the Mediterranean. The first time I dined here, Pat Riley, Dwayne Wade, Chris Bosh and other Heat personnel were dining at a neighboring table. Next morning, Bosh announced his decision to sign with the Heat. The restaurant is often swelled with a well-heeled and well-connected clientele, as well as with folks who just want to be well fed. At $44, getting well fed here is more affordable than usual.

Bar at Estiatorio Milos, photo courtesy Estiatorio Milos

Here’s the menu, which is available 5:30pm until closing, seven days a week:

Estiatorio Octopus, photo courtesy Estiatorio Milos

First Course (choice of):

Fried Zucchini Flowers - Filled with Mediterranean Herbs & Cheese, Lightly Fried

Daily Crudo Chef Selection of Raw Fish - Yuzu Juice, Lime Zest, Cracked Black Pepper

Charcoal Grilled Octopus - Sushi Quality Mediterranean Octopus

Greek Salad at Estiatorio Milos, photo by lee klein

Second Course (Family Style): Greek Salad - Vine Ripe Tomatoes, Extra Virgin Olive Oil & Barrel-Aged Feta

Third Course (Choice of):

Dorado Royal - Mediterranean Sea Bream Simply Grilled & Served with Steamed Vegetables

All Natural Lamb Chops Charbroiled - Served with Steamed Vegetables & Fries

Honjake Salmon - Steamed Vegetables

Grilled Vegetable Plate - Eggplant, Zucchini, Yellow Squash, Baby Fennel, Cipollini Onion, “The Real Greek Mint Yogurt”, Halloumi Cheese

Lamb Chops  at Estiatorio Milos, photo by lee klein

Dessert (Family Style):

“The Real Greek Yogurt” - Thyme Honey and Seasonal Fruit Platter