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Chatting it up with chefs and other unhealthily food-obsessed folk.


Sat, 06/09/2018 - 16:30
Anthony Bourdain

Bourdain inspired all modern food writers, whether they know it or not.

Wed, 11/02/2016 - 04:30
Flatbreads Topped with Roasted Pork, Mozzarella, and Sweet Plantains, photo courtesy the eminently talented gary james

Carla Torres, David Rosendorf, Lee Brian Schrager and I contributed to a feature on 5 trailblazing Miami chefs.

Wed, 01/07/2015 - 04:30
Shishito Peppers at Blackbrick, photo by lee klein

Part One of the interview focused on the trials and tribulations of opening Sakaya Kitchen. This segment includes opening Blackbrick, a resistance to fusion, and where Hales likes to eat.

Mon, 01/05/2015 - 04:30
Sakaya Kitchen's Korean Fried Chicken & Waffle, photo courtesy Richard Hales

Richard Hales talks about the rough and tumble beginnings of Sakaya Kitchen. "There was literally one night where I was laying in the dark, staring at the ceiling, and I told my wife, ‘I think we’ve gotta close the restaurant'."

Mon, 11/24/2014 - 04:40
King Crabcakes at Red The Steakhouse, photo courtesy of Red

Peter Vauthy is an energetic New York native, a chef who wears his passion for his work on his sleeve. I spoke with the irrepressible chef a few weeks ago in Red’s swank dining room. 

Fri, 10/24/2014 - 11:40
Oysters Bienville & Rockefeller @ Mignonette, photo by lee klein

Interview with Chef Danny Serfer over lunch at Mignonette. 

Tue, 10/07/2014 - 07:12
Chef Kris Wessel, photo courtesy Kris Wessel

There are a couple of giant jars filled with fermenting kombucha sitting in display on the counter at Oolite Restaurant & Bar.