Authentic Neapolitan pizza and cuisine are coming to MiMo.
Everything that has to do with restaurants (except the main reviews), including breaking and not-so-breaking news; restaurant openings and closings; wine dinners and restaurant events; comings and goings of local chefs; captivating photos of dining rooms and things; industry rumors, innuendo and so forth.
Miami Dining Notes
The tortellini en brodo alone is worth the trip.
Chili-garlic noodles at 1 am? Count me in.
My Ceviche is now macerating at The Shops at Midtown.
In keeping with tradition, I present a dozen delectable dishes that I had the pleasure of savoring in 2016. One for each month.
JANUARY: Chef Giovanni Rocchio’s beet/goat cheese ravioli at Valentino Cucina Italiana in Ft. Lauderdale.
Chef Hales interprets down-home American cooking.
8 photos of Upland's cutting-edge California-style cuisine.
All the punch and pig you can handle at Freehand Miami.
Buffalo cauliflower, Korean fried frog legs, bacon-wrapped dates, stacked chicken nachos...