Everything that has to do with restaurants (except the main reviews), including breaking and not-so-breaking news; restaurant openings and closings; wine dinners and restaurant events; comings and goings of local chefs; captivating photos of dining rooms and things; industry rumors, innuendo and so forth. 

Miami Dining Notes

O Munaciello Fried Fish, photo courtesy O Munaciello

Authentic Neapolitan pizza and cuisine are coming to MiMo.

Chef Giancarlo at Via Emilia 9, photo courtesy Via Emilia 9

The tortellini en brodo alone is worth the trip.

Ceviche at My Ceviche, photo courtesy My Ceviche

My Ceviche is now macerating at The Shops at Midtown.

Beet/goat Cheese Ravioli at Valentino Cucina Italiana, photo by lee klein

In keeping with tradition, I present a dozen delectable dishes that I had the pleasure of savoring in 2016. One for each month.

 

 

JANUARY: Chef Giovanni Rocchio’s beet/goat cheese ravioli at Valentino Cucina Italiana in Ft. Lauderdale.

Nashville Hot Chicken at Bird & Bone, photo courtesy Bird & Bone

Chef Hales interprets down-home American cooking.

New York Strip at Upland, photo courtesy Upland

8 photos of Upland's cutting-edge California-style cuisine.

Pig Head, photo by lee klein

All the punch and pig you can handle at Freehand Miami.

Ricky's Craft Cocktail, photo courtesy Ricky's

Buffalo cauliflower, Korean fried frog legs, bacon-wrapped dates, stacked chicken nachos...

Thanksgiving Ramen at Talde, photo courtesy Talde

Talde is featuring a special Thanksgiving Ramen bowl all month long.

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