Villa Azur, the chic Mediterranean haunt on 23rd Street in Miami Beach, has launched an ingredient-focused tasting menu that will change monthly. White asparagus is in the spotlight for April.
The 4-course menu by executive chef Erwin Mallet is $80, or $135 with wine pairings. If you haven’t yet been to Villa Azur (it’s been around for 5 years), this would be an opportune time to check it out -- assuming, of course, you like thick, tender, juicy spears of white asparagus. The menu looks enticing: